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Oma's Griessnockerlsuppe (Beef and Semolina Dumpling Soup)

★ 5.0 · prep 30 min · cook 180 min · total 210 min

Missing

• 1 ½ pounds beef bones
• 1 pound beef shank (beef shin meat)
• 1 large onion, peeled and halved
• ¼ teaspoon black peppercorns
• 1 bay leaf
• 1 parsnip, peeled and quartered
• 1 turnip, peeled and sliced
• 1 leek, trimmed and chopped
• 1 carrot, peeled and sliced
• 1 stalk celery, trimmed and sliced
• ½ cup milk
• 5 ½ tablespoons butter, softened
• ¾ cup semolina flour
• 2 eggs
• 1 pinch ground nutmeg

You have

• 2 quarts cold water (pantry)
• salt to taste (pantry)
• freshly ground black pepper (pantry)
• salt to taste (pantry)