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Tempeh Gyros

★ 5.0 · prep 20 min · cook 48 min · total 68 min

Missing

• 1 cup vegetable broth
• 2 tablespoons soy sauce
• 2 tablespoons lemon juice
• 2 teaspoons dried oregano
• 2 teaspoons ground thyme
• 1 ½ teaspoons minced garlic
• 1 (8 ounce) package tempeh
• 4 (6 inch) whole-wheat pitas
• 2 small cucumbers, peeled and grated
• 1 (12.3 ounce) package silken tofu
• 1 tablespoon (packed) fresh dill
• 1 teaspoon minced fresh garlic
• 2 tomatoes, sliced
• ½ red onion, thinly sliced

You have

• 1 dash pink Himalayan salt (pantry)
• 1 dash ground black pepper (pantry)
• salt and ground black pepper to taste (pantry)