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Kewa Datshi (Bhutanese Dish)

★ 5.0 · prep 20 min · cook 27 min · total 47 min

Missing

• 4 chile peppers, slit and coarsely chopped, or more to taste
• 6 cloves garlic, minced
• 1 onion, diced
• 2 potatoes, peeled and cubed
• ½ teaspoon chile pepper powder
• 1 cup grated fresh cheese
• 1 pinch red pepper flakes, or to taste

You have

• 2 tablespoons vegetable oil, or as desired (pantry)
• 3 cups water, or more if needed (pantry)
• salt or to taste (pantry)